Honey Sunflower and Flax Seed Bread

I've gotten really into bread making lately. I despise high fructose corn syrup, and there are very few choices of bread that don't contain this gross ingredient. I also don't regularly eat much bread, so part of the loaf is sometimes wasted, which I hate doing. The bottom line is, I can bake a healthier, cheaper, smaller loaf of bread at home than I can purchase at the store. So here was my latest attempt!

What You Need:

• 1/4 cup honey (I used local - sold where I work from a beekeeper in town)
• 1/4 cup butter, softened (I used soy margarine, a vegan option)
• 2 eggs, beaten (free range, vegetarian fed)
• 1 cup whole wheat flour (I chose organic)
• 1 tsp salt
• 1 tbs baking powder
• 1-1/4 cup ground/shelled sunflower seeds (I used raw/organic)
• 1 cup milk (local & organic)
• 1/2 cup whole/shelled sunflower seeds (raw/organic)
• 3 tbs flax seeds
  

What You Do:

• Beat honey and butter together; add eggs and beat well.
• In a separate bowl, combine flour, baking powder, salt and ground seeds. Add the honey, butter and egg mixture. Add the milk, and mix well. *At this point, I realize my batter was not as thick and is should be, and added a few tablespoons more flour*
  
• Fold the whole sunflower seeds and flax seeds into the dough, and pour the dough into a greased loaf pan. Sprinkle a few extra flax and sunflower seeds on top of the dough.
  
• Bake for ~60 minutes at 325 degrees, covering the top of the loaf with foil if necessary for the last 15 minutes.
• Cool on a rack for ~15 minutes, then removed loaf from pan.