What you need:
- 2-qt pitcher
- 2 lemons
- Filtered water
- Cut both lemons in half and use a hand juicer to juice all 4 lemon halves.
- Pour the juice into your pitcher, and fill with filtered water.
- No sugar necessary, but maybe I should warn you that I love tart and sour flavors. If you do use sugar, try Florida Crystals Natural Cane Sugar for a healthier option.
2 comments:
I'll never forget the first time I made real lemonade from scratch in Australia for my husband and his family. They looked at me like I was from another planet and then gulped it down so fast I went through about 10 lemons and a bag of sugar that day!
So glad to have found your blog.
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YAY! I have some homegrown lemons given by a friend in San Francisco...this sounds like the perfect drink to make with them!
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