Have you ever had such a knock-out grocery shopping trip during which you've bought so many great meal components that you don't even know where to start once you get home? A blessing and a curse at the same time, hmm? That's how I'm feeling after getting home from the co-op! I think my first step is going to be to make a meal plan for the week, and take it from there.
Here is a sampling of some of the items I bought (L=local product; O=organic):
- 1 lb. ground turkey (L)
- red beans (O)
- black beans (O)
- rice (O)
- pumpkin puree (O)
- red cabbage (L)
- red potatoes (L)
- tomato sauce (O)
- assorted cheeses
- pasta
- acorn squash (L)
- broccoli
- bell pepper (L)
- eggs (L)
- vidalia onion
There was plenty more that came home with me - organic fruit, local dairy products, organic yogurt, etc., but the above items are what will be featured in this week's meals.
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