awesome appetizers: baked pulled pork wontons

Every so often at my house, we love to pig out on homemade pulled pork. I make it in the crock pot with beer. Dark, delicious, flavorful beer. And a few other ingredients. It's great as leftovers for lunch or dinner (I think the flavor gets better a day or two later) and it freezes well. But the last time we made pulled pork, Ash had an idea to try something new with the leftovers: pulled pork wontons.

The wontons were super easy and quick to make.

what you need:
leftover pulled pork
wonton wrappers
BBQ sauce (if desired - for recipe and for dipping)
small dish of water (a shot glass size is plenty)

what you do:
1. Lay your wonton wrappers flat on a baking sheet.
2. Put a small amount of pulled pork in the center of each wrapper (shred a little finer if needed).
3. If you like, add about 1/2 tsp BBQ sauce on top of the pulled pork (another option is to mix the pulled pork with BBQ sauce before making the wontons)
4. Dip your finger in the water, and lightly wet each corner of the wonton wrapper, then fold all corners up and pinch closed.
5. Space the folded wontons on the ungreased baking sheet about an inch apart.
6. Bake at 275º for about 15 minutes, or until the edges of the folded wonton wrappers become golden brown.

These were a great snack! The pulled pork had really absorbed the flavor of the beer and seasonings, so the wantons certainly held their own in the flavor department with or without the BBQ sauce.