Chicken Burrito

Since I have moved to Philadelphia, I am at a loss of a great Mexican restaurant. When I was in college, I was spoiled with the best Mexican restaurant I've ever been to just a couple minutes down the street from campus. Boy do I miss it! Anytime I have a hankering for Mexican food, I usually make it myself now. It's not quite the same, but it's better than what I've tried here.

What you Need:

• Chicken (free range, vegetarian fed)
• Taco seasoning (Old El Paso 40% less sodium)
• Shredded Mexican blend cheese or Queso Fresco
  
• Tomatoes (fresh from the garden!)
• Tortillas (I like the bigger size ones)

What you Do:

• Dice up the chicken, brown it and then cook as you normally would prepare tacos - directions on seasoning package.
• Once the chicken has cooked, add it to a warmed tortilla with your toppings.
• Roll up and enjoy!