Garlic Chicken Caesar Pitas

Clearly, I have a backlog of chicken recipes I have neglected to post over the past few weeks. Although the past three recipes have all been chicken, I only each chicken once every two-to-three weeks. In fact, that's all the meat I eat. I'm a real sucker for a great chicken caesar salad and I'm loving the way I've been cooking chicken lately. I had all the ingredients at home and ready, except for the lettuce, which I picked up after work. Easy meal!

What you Need:

• Chicken breast strips (free range, vegetarian fed)
• EVOO
• 1-2 cloves of garlic, minced
• Romaine or green leaf lettuce (in the garden)
• Tomato(es) - from the roof garden!
• Organic Caesar dressing
• Shredded Parmesan cheese
  
• Multi-grain pita, cut in half

What you Do:

• Prepare the chicken as I have in other recipes - diced, cooked in EVOO and fresh minced garlic.
• Chop your lettuce and dry in a salad spinner (I bought my first one a few weeks ago and use it every chance I get!) and cut the tomato(es).
• Mix the veggies, chicken, parm shreds and dressing. Then stuff those pitas!