To get everyone thinking about what fantastic recipe they will submit for this week's BSI contest, here's a quick little dinner I made last week using fresh beets from the co-op.
A very basic prep, I washed a medium sized beet, filled a pot with enough water to cover the beet, put a lid on and boiled. While the beet was cooking, I diced two chicken breast strips and sauteed them in extra virgin olive oil and garlic powder. After the beet finished boiling, I removed it from the water and let cool, then sliced off the skin. Chop it up, toss it in the bowl and you're ready to eat! I really enjoyed the flavor of the beet with the garlic-covered chicken!
Here's an extra incentive to those of you thinking of submitting a recipe:
I have a good friend who hasn't eaten beets since she was a child and discovered how much she absolutely couldn't stand them. I suggested getting fresh golden beets, which had the potential to be a double-win in her attempt at trying beets as an adult (apparently your taste buds change about every 7 years). First benefit: the beets are fresh instead of canned. Second benefit: since they aren't the typical red beet, she may see them as something totally different and not association them with the canned beets she ate years ago. After seeing that I chose beets as my ingredient for the BSI challenge, she has declared that whatever the winning recipe is, she will make it for her official adult beet-eating taste test to see if she likes beets! So there you go...now go get your beets!