So, needless to say, I still love picking blueberries. A few weekends ago, right at the beginning of blueberry season up here in PA, Ashley and I went to Solebury Orchards in New Hope, PA for some fresh berries (they also have the best apple cider donuts I've ever had...like, to die for...but shhhh, don't tell anyone!).
Picking was decent. We both ended up with a lot of those not-quite-ripe-but-who-cares-because-they're-the-best-ones-anyway berries in our quart-sized containers. I ate all of mine by Thursday (we picked on a Sunday), and Ashley froze his (I know, kind of a sin, right?). He has good reason though! He recently bought an at-home beer brewing kit and as a substitute for some of the sugar, he's going to add the quart of blueberries he picked. We've had some good fruit-infused beers, and I think it'll turn out really well! His kit is for a Belgian Triple, so if he does it well, the end result might be a little something like the Three Philosophers beer that he loves, just with blueberries instead of cherries.