Yes...the whole east coast is talking about this Irene chick. Weird, huh?
I never like to believe the hype, and certainly don't want to be seen as one of those gullible fools clearing the store shelves of water, non-perishable foods and batteries (I even saw people stocking on up on a lot of paper goods like TP and napkins...weird). I especially don't want to believe the hype for a hurricane...hitting Philadelphia. We don't even have a coastline for cryin' out loud. But, we do have two large rivers and a creek that serves as a significant tributary to the Delaware, and with the wettest month on record, suppose there are a few things to worry about.
This post doesn't have much to do with food...except maybe I took stock of my "storm food" which consisted of half a loaf of bread, peanut butter, jelly, a few bananas, a peach, a few avocados and kiwi, some carrots, saltine crackers, cans of tuna, a few extra pitchers I filled with water...and a case of Leinenkugel's Autumn Sampler beer. Luckily, I have a gas range/oven so even if we lose power, I'll be able to cook "real" food.
I went to the barn this morning and we stocked up on hay and filled water troughs in the indoor riding arena, and secured the door open so the horses could come in to shelter if they need it. Good luck, boys!
There's a parks and recreation curfew going into effect at 6 p.m. and all of the city's public transportation is stopping at 12:30 in the morning. We're supposed to get the worst of the storm (up to 70 mph winds) after midnight. Perhaps we'll all be sleeping with one eye open tonight.