Tuesday, September 27, 2011

Another Meatless Meal

If I stick to the meal plan I've made for the week (well, the 5-day work week), I'll be eating meat one night, and fish another. The other days, my meals will have protein from soy or garbanzo beans. It's important to me to not only eat well for my body, but eat well for sustainability.

Tonight's dinner was another easy one with a Morningstar Farms product. I love their buffalo "chicken" nuggets, but the store where I did some grocery shopping over the weekend didn't have any. Bummer. Had to go with the plain old "chicken" nuggets instead. Throw 'em in the toaster oven on a sprayed baking sheet at 450 degrees for about 16 minutes. Flip 'em over once and let both sides get crispy.

I had leftover saffron rice from last night's tacos, so that was an easy side dish. Thanks to Ashley's garden, I had a fresh bell pepper for a veggie.

Fun fact: The past few photos I've posted have been taken with the Instagram app on my iPhone. 

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