Tonight's dinner was another easy one with a Morningstar Farms product. I love their buffalo "chicken" nuggets, but the store where I did some grocery shopping over the weekend didn't have any. Bummer. Had to go with the plain old "chicken" nuggets instead. Throw 'em in the toaster oven on a sprayed baking sheet at 450 degrees for about 16 minutes. Flip 'em over once and let both sides get crispy.
I had leftover saffron rice from last night's tacos, so that was an easy side dish. Thanks to Ashley's garden, I had a fresh bell pepper for a veggie.
Fun fact: The past few photos I've posted have been taken with the Instagram app on my iPhone.