Thursday, June 7, 2012

Growing Dinner

We've had all sorts of wonderful rain storms lately - so that stay the entire day, others that roll in and out without warning, some with rumbles of thunder and flashes of lightning. It's doing wonders for my garden.

Last night I cut these beautiful bunches of greens, freshly washed off my a passing storm.

And then I made this delightful chicken Caesar salad. The chicken is from a local farm - free range and no antibiotics. Just cooked with a little olive oil and garlic. Add some halved grape tomatoes, croutons, a little shredded mozzarella (I forgot the shaved parmesan...I'm good at forgetting), and light Caesar dressing. And that's dinner...filling yet light and fresh.

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