Sunday, August 30, 2009

Caramelized Autumn Spice Apples

Today felt like one of those beautiful, warm autumn days - my absolute most favorite of the year. To enjoy every bit of it, I made an autumn treat after dinner.

What You Need:
  • An apple (I had a Pink Lady in the fridge)
  • 1 tbs of butter
  • Sugar
  • Cinnamon
  • Nutmeg
What You Do:
  • Cut the apple into chunks. It's easy to use and apple corer and then cut up the slices.
  • Begin melting the butter in the pan and add the apple pieces and let them warm.
  • Add the sugar and stir around to coat the apples pieces.
  • Sprinkle in cinnamon and nutmeg to taste.
Also great with cinnamon sugar graham crackers or vanilla ice cream.

1 comment:

Christina said...

Yummmmm and a half!