What you Need:
- A tasty roll (I have some fresh Jewish egg-washed rolls from the co-op)
- 1-2 eggs (from free-range, vegetarian fed chickens)
- Cheese (I mixed it up this morning and opted for Monterey Jack)
- Butter (my choice is Smart Balance with Flax oil)
- Pop your roll in the toaster oven while you're cooking the egg(s).
- Cook your egg as desired (I made mine into an easy omelet with cheese).
- When both are finished, butter the inside of the roll, add your egg(s) and close.