What you Need:
- Chicken (free range, vegetarian fed)
- Taco seasoning (Old El Paso 40% less sodium)
- Shredded Mexican blend cheese or Queso Fresco
- Tomatoes (fresh from the garden!)
- Tortillas (I like the bigger size ones)
- Dice up the chicken, brown it and then cook as you normally would prepare tacos - directions on seasoning package.
- Once the chicken has cooked, add it to a warmed tortilla with your toppings.
- Roll up and enjoy!